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Consumption challenged : food in medialised everyday lives
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ISBN: 9780754674764 9781409410225 1409410226 0754674762 1282657739 9781282657731 1317161084 9781317161080 1317161076 9781317161073 9786612657733 6612657731 9781315573755 9781317161066 9781138278448 131557375X Year: 2010 Publisher: Farnham, Surrey, England : Ashgate,

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Abstract

With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.


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Routledge Handbook on Consumption
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Year: 2017 Publisher: Abingdon Routledge

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Reframing Convenience Food
Authors: --- --- --- --- --- et al.
ISBN: 3319781502 3319781510 Year: 2018 Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan,

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This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.


Digital
Reframing Convenience Food
Authors: --- --- --- --- --- et al.
ISBN: 9783319781518 Year: 2018 Publisher: Cham Springer International Publishing :Imprint: Palgrave Macmillan

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Abstract

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

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